ANTIPASTI ~ APPETIZERS
Antipasto del Giorno  antipasto of the day. (refer to specials)
Calamari Fritti  squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.  $12
*Carpaccio di Manzo  thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano.  $11
Cocktail di Gamberi  shrimp cocktail with spicy cocktail sauce.  $16
Portobello al Forno   layers of roasted Portobello mushroom, roasted peppers, red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.  $9
Le Lumache alle Mandorle  escargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens.  $8.5
Bruschetta Traditionale  “the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil.  $6.5
Bruschetta di due Tipi  grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms.  $6.5
INSALATE
Insalata Tricolore  salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette.  $7 with shavings of parmigiano reggiano.  $8.5
Caprese  salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil.  $8.5
Insalata di Stagione  salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese.  $8
Caesar Salad  salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno.  $7.5
Insalata Capricciosa  salad of mesclun greens, dried Michigan bing cherries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette.  $8.5
Insalata Mista  mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette.  $4.5
PIZZA (individual size)
Pizza Asparagi  mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley.  $15
Pizza Salciccia  tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.  $15
Pizza Margherita  tomato sauce, fresh mozzarella and basil.  $14
Pizza con Prosciutto  tomato sauce, mozzarella and Prosciutto di Parma topped with arugula.  $16
Pizza alla Toscana  mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives.  $15
Alla Griglia ~ Simply Grilled (served with fresh vegetables and starch)
*Petto di Pollo ~ free range chicken breast $19   *Lombata di Vitello ~ veal chop $29
*Filetto di Manzo ~ filet mignon $29   *Abbacchio ~ lamb chops $29
*Salmone ~ salmon $26   *Tonno ~ tuna $29
*”Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food Borne Illness”
18% Gratuity will be added to parties of six or more

 

 

FARINACCEI ~ PASTA
Penne alla Saltimboca  penne with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano.  $21
Fusilli Zingara  homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.  $21
Rigatoni alla Buttera  homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.  $21
Fettuccine all’aragosta  homemade fettuccine with Maine lobster, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano.  $24
Ravioli all’arancia  homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.  $22
Ravioli all’aragosta  homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.  $23
Risotto del Giorno  risotto of the day. (refer to specials)
Gnocchi del Giorno  gnocchi of the day. (refer to specials)

SECONDI ~ ENTREES
*Salmone con Salsa di Raffano  grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil.  $28
*Tonno Pepato  grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes.  $29
*Abbacchio a Scottadito  roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes.  $29
Ossobuco con le Verdure  grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sautéed mixed vegetables and saffron risotto.  $29
*Lombata di Vitello  grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes.  $29
*Pollo alla Griglia  grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake.  $23
Petto di Pollo in Crosta di Porcini  sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes.  $23
Fileto di Manzo  grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes.  $29

Sides $6
Mashed potatoes, roasted potatoes, or potato cake
Sautéed spinach, mixed vegetables, broccoli rabe, or grilled asparagus
Executive Chef/Owner ~ Salvatore Cialfi   Chef de Cuisine ~ Daniel Nieves