Lunch
ANTIPASTI~APPETIZERS
Carpaccio thinly sliced beef with extra virgin olive oil, lemon, arugola and shaved Parmigiano Reggiano. $10 Calamari fritti squid lightly dusted in flour, deep fried and served with a spicy roasted pepper tomato sauce. $9 *Insalata tricolore arugola, radicchio, and belgian endive, tossed with balsamic vinaigrette. $6 with shavings of Parmigiano Reggiano. $7
Caprese salad of tomatoes, fresh mozzarella and basil, dressed with extra virgin olive oil. $7.5
*Bruschetta traditionale “the original bruschetta” garlic rubbed grilled Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, with extra virgin olive oil. $6
*Bruschetta di due tipi grilled garlic rubbed Tuscan bread, one with sautéed mushrooms, the other with olive puree and fresh mozzarella. $6.5
Portabello al forno layers of roasted portabello mushroom, peppers, red onions and gorgonzola, warmed in our wood burning oven, drissled with a balsamic sauce. $7.5
*Insalata mista house salad with balsamic vinaigrette. $4.00 / gorgonzola vinaigrette. $4.5
*Insalata di stagione salad of arugola and haricots vert, dressed with truffle oil, lemon, and topped with shaved romano cheese. $8

PASTA
Penne alla saltimboca penne tossed with a sauce of Proscuitto di Parma, ground veal and fresh sage, tossed with veal glace and Parmigiano Reggiano. $13
Fusilli Zingara homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with roasted garlic butter and Parmigiano Reggiano. $13
Ravioli all'arancia ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and Parmigiano Reggiano. $13
Rigatoni alla buttera homemade rigatoni tossed with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven with mozzarella. $13
Fettuccine fungi e piselli homemade ribbons of pasta with sautéed shrimp, wild mushrooms and peas, tossed with a touch of and Parmigiano Reggiano. $15

PIZZA (individual size)
Pizza Asparagi mozzarella, asparagus, goat cheese, Parmigiano, fresh Italian parsley. $13 Pizza salsiccia tomato, mozzarella, hot sausage, mushrooms and roasted peppers. $14
Pizza margherita tomato, fresh mozzarella and basil. $13
Pizza con Proscuitto mozzarella, tomato sauce, arugola and Proscuitto Di Parma. $13
Pizza Alla Toscana mozzarella, fontina, plum tomatoes, gorgonzola and calamata olives. $13

Lunch Wood Oven Roasted Meats
Filet mignon $24
Veal Chop $24
NY strip steak $24
All served with vegetable, potato and green peppercorn sauce.

*Salmone al’ raffano Atlantic salmon with a horseradish cream. $17
*Paillard di pollo alla saltimboca free range chicken breast with prosciutto di parma, a sauce of white wine, sage and butter with sautéed julienne vegetables. $13
Tonno pepato pepper seared rare yellow fin tuna, topped with a tomato caper pepper sauce, and served over a salad of baby field greens, red onions, calamata olives, and dressed with a balsamic vinaigrette. $19 *Insalata di gamberi salad of sautéed shrimp over a bed of arugola, tomato wedges and roasted peppers, dressed with extra virgin olive oil. $16
Ossobuco in bianco grilled and braised veal ossobuco with red wine, fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce. $24
Insalata di pollo grilled chicken Caesar style salad with mixed greens, house made croutons and Parmigiano Reggiano. $12
Asparagi, cipolle e formagio Oven roasted asparagus and grilled onions, topped with goat cheese, freshly cracked black pepper and extra virgin oil. $11
*Pesce del giorno fish of the day. (market price)


“Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food borne Illness”

18% Gratuity will be added to parties of six or more
Chef/Owner ~ Sal Cialfi
the * on menu denote heart health cuisine items