Piccolo Arancio
Tonight’s Specials

Subject to Change ask when placing order

 


 


Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a sautéed salmon cake and spicy marinated vegetables, garnished with mesclun greens. 14.5

Fiori di Zucca ~ Beer battered zucchini blossoms stuffed with mozzarella and a touch of Prosciutto. 12

Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10 Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16 Insalata di Bababietola ~ Brick oven roasted red beets, Gala apple, asparagus and gorgonzola over Field greens, dressed with walnut vinaigrette. 10

Special Salad ~ Salad of mesclun greens, grilled red onion, strawberries, and candied walnuts, dressed with Champagne vinaigrette, with goat cheese. 9

Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9

Heirloom tomato Salad ~ Salad of heirloom tomatoes and watermelon over wild arugula drizzled with garlic balsamic vinaigrette topped with Gouda cheese. 10

 

 

Pasta and Risotto Linguini Al Tartufo ~ Homemade linguini tossed with butter, Parmigiano Reggiano and truffle oil topped with shaved white truffle. 49 ½ order 35 Ravioli Di Zucca ~ homemade pumpkin ravioli, brown butter sage sauce and Parmigiano Reggiano. 23 Gnocchi ~ Homemade potato gnocchi with beef and veal meatballs in a tomato garlic sauce and Romano cheese. 23 Risotto ~ slow cooked risotto with shrimp, bay scallops, roasted peppers and peas cooked in a white wine saffron broth finished with butter and Parmigiano. 24

 

Entrees

Pan Seared Diver Sea Scallops ~ With homemade tartar sauce with sautéed mashed potato cake and sautéed haricots vert. 30 Grilled Prime Rib Eye Steak ~ Red wine pink peppercorn sauce, hand cut fries and sautéed julienne vegetables. 34 Grilled Swordfish ~ with mashed potatoes, grilled asparagus and lemon caper sauce. 28

Desserts

Homemade ricotta Cannoli ~ filled to order. 9
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles. 
Chocolate covered strawberries 2.5