Thursday May 17, 2012

~Features From The Bar~
Harry’s bar Bellini ~ White peach puree with sparkling prosecco wine. 8
Peach Sangria. 8 Ten cane mojito. 9
Dark and stormy ~ Gosling’s dark rum with ginger beer. 7.5
Palm Belgian amber Beer 5
08 Louis Max Pouilly Fuisse Bottle 45 Glass 10
08 Lagone “Super Tuscan” Bottle 40 Glass  9
10 Cabrini Malbec Bottle 30 Glass 8
07 Serradenari Barolo Bottle 56 Glass 14
08 Concanon Pinot Noir Bottle 40 Glass 9
Antipasti
Ostriche crude ~ ½ dozen Pine Island “flowers” oysters on the half shell with cocktail sauce and minuet.  16
Carciofi Romani ~ Poached baby artichokes roman style in garlic, parsley, white wine and virgin olive oil.  11
Antipasto Del Giorno ~ Sampling of oven roasted spicy gulf shrimp, clams casino, mussels Rockefeller and marinated vegetables, garnished with mesclun greens. 13.5
Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugola. 10
Antipasto Di Carne ~ Charcuterie of Prosciutto di Parma, bresaola, and sopressata, accompanied by Romano and Parmigiano cheeses, olives, vegetable frittata, and pepper salad. 15
Insalata di Beita ~ Brick oven roasted red beets, granny Smith apple, asparagus and gorgonzola over baby Artisan greens, dressed with walnut vinaigrette. 10
Special Salad ~ Salad of mesclun greens, oranges, grilled red onion, dried cranberries and candied walnuts, with a blood orange champagne vinaigrette topped with goat cheese. 9
Three Tomato Salad ~ Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugola dressed with virgin olive oil and balsamic vinegar. 10
Chopped Salad ~ Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 9
Arugola Salad ~ Salad of wild arugola, corn, avocado and palm hearts with a lemon vinaigrette, topped with Gouda cheese. 9
Soup ~ Beef and vegetable in a smoked tomato broth garnished with virgin olive oil and Parmigiano.  8
Rhode Island clam chowder.  $8
. 
~Farinacei~
Gnocchi Del Giorno ~ Homemade potato gnocchi with veal and ricotta meatballs in a tomato garlic sauce, and Parmigiano Reggiano.  22
Risotto Del Giorno ~ Slow cooked risotto with baby shrimp, Calico bay scallops, fish medallions, roasted peppers and peas cooked in a white wine saffron broth finished with sweet butter and a touch of Parmigiano.  23
~Entrees~
Mollecce in Padella ~ Sautéed soft-shell crabs topped with a lemon caper sauce served with grilled asparagus a sautéed mashed potato cake.  30 
Pesce in Padella ~ Pan seared Jon dory or cod filet topped with béarnaise sauce, roasted potatoes and sautéed broccoli.  28
Bistecca di Manzo ~ Grilled Black Angus rib eye steak with balsamic onions, sautéed spinach and mashed potatoes. 30 
Costille di Manzo ~ Fork tender boneless short ribs with a natural red wine vegetable sauce served with roasted sweet potatoes and julienne vegetables.  26
Desserts
Ricotta Canolli filled to order. 9
Parfait with vanilla gelato, chocolate sauce, strawberries and walnuts topped with whipped cream.  $9
Chocolate banana crème brulée. 9
Cookie plate. 8
Chocolate covered strawberries. 2.5 each
*Gluten free penne Available
Homemade wheat penne also available