~~Appetizers~

Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a crab cake and spicy marinated vegetables,. 16

Octopus ~ Char grilled with potato puree, roasted pepper and calamata olive sauce. 16

Fiori di Zucca ~ Beer battered zucchini blossoms stuffed with peppered mozzarella and Prosciutto. 12

Scamorza Ai Ferri ~ Pan seared aged mozzarella topped with smoked Prosciutto and garnished with arugula. 10 Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16

Special Salad ~ Mesclun greens, Granny Smith apple, and candied walnuts, dressed with Champagne vinaigrette, topped with goat cheese. 9

Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 10

Soup of the day ~ Beef, barley and vegetable. 10

Pasta and Risotto

 

Linguini ~ Homemade linguini with Beef, veal and pork bolognese sauce and Parmigiano Reggiano. 25

 

Gnocchi ~ Homemade potato gnocchi with veal and beef meatballs in a tomato basil sauce. 25

 

Risotto ~ slow cooked risotto with , Shrimp, bay scallops, caramelized onions and peas cooked in a shrimp broth finished with butter and Parmigiano. 25

 

W

 

 

Homemade orange ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano. 25

 

HomemadeLobster ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce. 25

 

 

~Entrees~

 

Pan Roasted Monkfish Medallions ~ Shrimp Bisque sauce, mashed potato cake and sautéed broccoli. 28

 

Tuscan Seafood Stew ~ With shrimp, bay scallops, calamari, and salmon in a tomato garlic broth and a garlic crostino. 33

 

Chicken Parm ~ Baked with tomato sauce and mozzarella served with penne in tomato sauce and Parmigiano. 28

 

 

 

Regular Menu

Appetizers

Calamari Fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce. $14

 

*Carpaccio di Manzo thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano. $11

Shrimp cocktail with spicy cocktail sauce. $16

 

Eescargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens. $10

Bruschetta Traditionale “the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil. $8

Bruschetta two styles grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms. $8.5

 

Salads

Tricolore salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette. $8 with shavings of parmigiano reggiano. $9

Caprese salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil. $8.5

Insalata di Stagione salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese. $10

Caesar Salad salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno. $9

Insalata Capricciosa salad of mesclun greens, dried cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette. $10

House salad of mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette. $6

 

PIZZA (individual size)

Asaragus pizza with mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley. $15

Sausage Pizza with tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers. $15

Margherita Pizza with tomato sauce, fresh mozzarella and basil. $14

Prosciutto Pizza with tomato sauce, mozzarella and Prosciutto di Parma topped with arugula. $17

Tuscan style Pizza with mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives. $16

 

FARINACCEI ~ PASTA

Penne Pasta with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano. $24

Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano. $24

Homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella. $25

Homemade fettuccine with shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano. $28

 

SECONDI ~ ENTREES

 

Grilled Faroe Island salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil. $32

*Lombata di Vitello grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes. $36

Grilled peppered yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes. $32

Roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes. $34

Grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake. $26

Sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes. $26

Grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes. $36

Sides $7

Mashed potatoes, roasted potatoes,, or potato cake Sautéed spinach, mixed vegetables, broccoli rabe, or grilled asparagus

 

 

 

Chocolate Bread pudding with vanilla gelato.

Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.

Profiterol with espresso gelato and chocolate sauce.

Bittersweet chocolate cake with hazelnut prailine gelato.

Gelato ~ Vanilla, chocolate, and hazelnut prailine.

Tiramisu or crème brûlée