Open for indoor Dining 4 to 9:30 Mon - Sat
also still doing take out
Piccolo Arancio
Tonight’s Specials
~~Appetizers~
Seafood Sampler ~ A sampling of oven roasted spicy gulf shrimp, clams casino, a crab cake and spicy marinated vegetables,. 16
Octopus ~ Char grilled with potato sticks , marinated roasted tomatoes and calamata olives. 16
Assorted Meat platter ~ Charcuterie of Prosciutto di Parma, Bresaola and soppressata accompanied by Parmigiano and Romano cheeses, olives, vegetable and spicy pepper salad. 16
Special Salad ~ Mesclun greens, Granny Smith apple, and candied walnuts, dressed with Champagne vinaigrette, topped with goat cheese. 9
Chopped Salad ~ Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and Parmigiano vinaigrette. 10
Pasta and Risotto
Fettucine Al Tartufo ~ Homemade fettuccine tossed with European butter, truffle oil, Parmigiano Reggiano and topped with shaved Italian black truffles. 45
Linguini ~ Homemade linguini with veal and beef meatballs in a tomato basil sauce topped with Romano cheese. 25
Gnocchi ~ Homemade potato gnocchi with crispy Prosciutto, mushrooms, and asparagus tossed with scallion pea pesto and Parmigiano Reggiano cheese. 25
Risotto ~ slow cooked risotto with Shrimp, bay scallops, roasted garlic and peas cooked in a shrimp broth finished with butter and Parmigiano. 25
Homemade orange ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano. 25
HomemadeLobster ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce. 25
~Entrees~
Char Grilled Rib Eye Steak ~ Peppered rib eye steak cooked To order with Béarnaise sauce, sautéed julienne vegetables and sautéed mashed potato cake. 44
Tuscan Seafood Stew ~ shrimp, Bay scallops, calamari and salmon in a tomato shellfish broth with garlic crostino. 36
Pan Roasted Halibut Filet Piccata ~ lemon caper sauce with mashed potatoes and asparagus. 38
Chicken Parm ~ Baked with tomato sauce and mozzarella served with penne in tomato sauce and Parmigiano. 28
Regular Menu
Appetizers
Calamari Fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce. $14
*Carpaccio di Manzo thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano. $11
Shrimp cocktail with spicy cocktail sauce. $16
Eescargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens. $10
Bruschetta Traditionale “the original bruschetta” grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil. $8
Bruschetta two styles grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms. $8.5
Salads
Tricolore salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette. $8 with shavings of parmigiano reggiano. $9
Caprese salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil. $8.5
Insalata di Stagione salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese. $10
Caesar Salad salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno. $9
Insalata Capricciosa salad of mesclun greens, dried cranberries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette. $10
House salad of mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette. $6
PIZZA (individual size)
Asaragus pizza with mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley. $15
Sausage Pizza with tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers. $15
Margherita Pizza with tomato sauce, fresh mozzarella and basil. $14
Prosciutto Pizza with tomato sauce, mozzarella and Prosciutto di Parma topped with arugula. $17
Tuscan style Pizza with mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives. $16
FARINACCEI ~ PASTA
Penne Pasta with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano. $24
Homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano. $24
Homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella. $25
Homemade fettuccine with shrimp, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano. $28
SECONDI ~ ENTREES
Grilled Faroe Island salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil. $32
*Lombata di Vitello grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes. $36
Grilled peppered yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes. $32
Roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes. $34
Grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake. $26
Sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes. $26
Grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes. $36
Sides $7
Mashed potatoes, roasted potatoes,, or potato cake Sautéed spinach, mixed vegetables, broccoli rabe, or grilled asparagus
Desserts
Chocolate Bread pudding with vanilla gelato.
Cookie Plate ~ Almond cookies, biscotti and chocolate truffles.
Profiterol with espresso gelato and chocolate sauce.
Bittersweet chocolate cake with hazelnut prailine gelato.
Gelato ~ Vanilla, chocolate, and hazelnut prailine.
Tiramisu or crème brûlée