Lunch Menu / Antipasta - Appetizers Prices subject to change

Carpaccio
thinly sliced beef with extra virgin olive oil, lemon, arugola and shaved Parmigiano Reggiano.  $7.5

Calamari fritti
squid lightly dusted in flour, deep fried and served with a spicy  roasted pepper tomato sauce.  $7.95

*Insalata tricolore
arugola, radicchio, and belgian endive, tossed with balsamic vinaigrette.  $6  with shavings of Parmigiano Reggiano. $7 

Caprese
salad of  tomatoes, fresh mozzarella and basil, dressed with extra virgin olive oil. $7.5

*Bruschetta traditionale 
“the original bruschetta”  garlic rubbed grilled Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, with extra virgin olive oil.  $5

*Bruschetta di due tipi
grilled garlic rubbed Tuscan bread, one with sautéed mushrooms, the other with olive puree and fresh mozzarella.  $6.5

Portabello al forno
layers of roasted portabello mushroom, peppers, red onions and gorgonzola,  warmed in our wood burning oven, drissled with a balsamic sauce.  $7.5

*Insalata mista
house salad with balsamic vinaigrette.  $3.00/ gorgonzola vinaigrette.  $3.5

*Insalata di stagione
salad of arugola and haricots vert, dressed with truffle oil, lemon, and topped with shaved romano cheese.  $8