FARINACCEI~PASTA
 Penne alla saltimboca penne tossed with a sauce of Proscuitto di Parma, ground veal and fresh sage,   tossed with veal glace and parmigiano reggiano.  $19 
 Fusilli zingara homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with    roasted garlic butter and parmigiano reggiano.  $19                                                                                                                                                                                                                                                    
 Rigatoni alla buttera homemade rigatoni tossed with sausage, zucchini and peas, tossed in a tomato   sauce baked in our wood burning oven with mozzarella.  $19
 Fettuccine all’aragosta  homemade fettuccine with Maine lobster, wild mushrooms and peas,        finished with a touch of cream and parmigiano reggiano.   $22
 Ravioli all 'arancia  homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh    orange, sage, butter and parmigiano reggiano.    $19                                                                         
 Ravioli al aragosta    homemade ravioli filled with lobster and scallops, with a lobster cream sauce    garnished with lemon cream.  $22  
 Risotto del giorno   risotto of the day   (refer to specials) 
 Gnocchi del giorno  gnocchi of the day.  (refer to specials)