SECONDI~ENTREES

*Salmone con salsa di raffano  grilled Atlantic salmon topped with a horseradish cream served with    asparagus spears and a drizzling of tomato oil.  $24
*Tonno pepato  grilled yellow fin tuna with a tomato caper pepper sauce, served with sautéed         haricots verts  and mashed potatoes.  $24
* Abbacchio a Scottadito roasted New Zealand rack of lamb with a rosemary balsamic sauce and        sautéed spinach.  $29
 Ossobuco con le verdure  grilled and braised veal ossobuco with  fresh aromatic herbs and garlic,    cooked in its own natural vegetable sauce served with saffron risotto.  $25
*Lombata di vitello  grilled veal chop with sautéed vegetables and mashed potatoes, topped with a    truffle porcini mushroom sauce.  $29
*Pollo alla Griglia  grilled chicken breast topped with sun dried tomatoes and mozzarella, served with   sautéed Julienne vegetables and a sautéed mashed potato cake.   $19
 Petto di pollo in crosta di Porcini sautéed  porcini crusted  chicken breast with it’s own natural    sauce, served on a bed of sautéed greens and mashed potatoes.  $19
* Fileto di manzo   grilled black Angus filet mignon served on a bed of m