Lunch Menu / Pasta

Penne alla saltimboca
penne tossed with a sauce of Proscuitto di Parma, ground veal and fresh sage, tossed with veal glace and Parmigiano Reggiano.  $11

Fusilli Zingara
homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with roasted garlic butter and Parmigiano Reggiano. $11

Ravioli all'arancia
ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and Parmigiano Reggiano.  $11

Rigatoni alla buttera
homemade rigatoni tossed with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven with mozzarella.  $11

Fettuccine fungi e piselli
homemade ribbons of pasta with sautéed shrimp, wild mushrooms and peas, tossed with a touch of and Parmigiano Reggiano. $13