Lunch Menu / Secondi Piatti - Entrees

*Salmone al’ raffano
Atlantic salmon with a horseradish cream. $14

*Paillard di pollo alla saltimboca
free range chicken breast with prosciutto di parma, a sauce of white wine, sage and butter with sautéed julienne vegetables.  $12

Tonno pepato
pepper seared rare yellow fin tuna, topped with a tomato caper pepper sauce, and served over a salad of baby field greens, red onions, calamata olives, and dressed with a balsamic vinaigrette. $14

*Insalata di gamberi
salad of sautéed shrimp over a bed of arugola, tomato wedges and roasted peppers, dressed with extra virgin olive oil. $13

Ossobuco Alle Verdure grilled and braised veal Ossobuco with red wine, fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce.  $24
Insalata di pollo
grilled chicken Caesar style salad with mixed greens, house made croutons and Parmigiano Reggiano.  $10                                            

Asparagi, cipolle e formaggio
oven roasted asparagus and grilled red onions, topped with goat cheese, freshly cracked black pepper and extra virgin olive oil.   $9

*Pesce del giorno
fish of the day.  (market price)